In Serres it is usually ordered simply as “one with cheese" or “one with cream".
It is a popular snack served cut into bite-size pieces (the sweet, sprinkled with powdered sugar and / or cinnamon).
Apart from these two popular flavors, there is also bougatsa with minced meat and spinach.
Although the inhabitants of southern Greece usually confuse cheese-pies with bougatsa with cheese, there is a difference in the recipe and the pastry used.
