Sea flavors in Pieria, during summer or any other season of the year, demand joy, and good company
Small fried or baked fish such as anchovies, sardines, red mullet, bogue bream, cod, mackerel, smelt, horse mackerel, saddled sea bream - big fish fried or baked such as mullets, pandora , soles, gilt-heads, striped sea bream, spearfish, sea bass, dentex, sea bream, shrimps, fried or pan cooked mussels in various tastes, octopus fried, barbecued or marinated in wine or vinegar, calamari fried, stuffed or cooked in a pot, cuttlefish, crawfish and lobsters, oysters with lemon, smoked fish salad, river fish, baked trout or trout with salad.
Loudias, Axios and Aliakmonas offer appropriate conditions for the creation of a high quality product that satisfies the needs of the domestic market and also goes beyond Greek borders with an export rate that reaches up to 95% of the production. In the hands of chefs mussels gain their gourmet version but at the mussel fest MYDOCHARA, held every summer in the area, one can enjoy them steamed and accompany them with local tsipouro and lots of dance.
