“Good morning” in this city has the aroma of baked sesame and the texture of fluffy and crunchy dough.
This traditional baked good of Byzantine origin identifies with the city of Thessaloniki.
Koulouri Thessalonikis (sesame bagel)
Koulouri Thessalonikis (sesame bagel)
Koulouri Thessalonikis (sesame bagel)
Its production started by refuges from Constantinople and Asia Minor.
With the wisdom hidden in everything simple, the combination of flour, yeast, water and sesame transforms into a long lasting delicacy with recognized nutritional value.Either in its traditional form or in one of its variations it is highly preferred.
