This ancient tradition has never been interrupted and those continuing it are scattered in the vineyards of Central Macedonia, producing excellent wines, which you can enjoy at restaurants or – even better – taste at a winery where you can also see how they are produced.
Visit the wineries of Naoussa, which produce dark red wines with an aggressive, fruity taste produced by the typical local Xinomavro grape. Wine and tsipouro (distilled spirit) making also has a long tradition in Goumenissa, Yannitsa and Halkidiki, where some of the major wineries of the country are found. Taste organic wine and take back one of the bottles from Appellation of Controlled Origin zones, for a unique palate experience.
